Granchio Blu Peschiera Menu (Updated 2026)

Introducing the menu at Granchio Blu Peschiera reveals a delectable array of Italian seafood-inspired dishes that promise a memorable dining experience. Nestled in Peschiera del Garda, this charming eatery showcases a diverse selection including the tantalizing Spaghetti aglio, olio, peperoncino con polpa di granchio, bursting with flavor at just €15. For those seeking heartiness, the classic Lasagne bolognese and the exquisite Ravioli caccio e pepe con tartar di gambero rosso demonstrate remarkable culinary skill, priced at €13 and €18, respectively. Accompany your meal with sides like Patate al forno or Verdure al forno, both for only €7. Conclude your visit with delightful desserts like Tiramisù classico or Dolce Pina colada, both for €8. The menu harmoniously blends tradition with innovation, ensuring each bite is a celebration of Italian culinary art.

The menu features a balance of seafood-focused dishes, such as fried mixed fish and the highlighted Spaghetti Vongole Veraci, indicating a strong emphasis on Mediterranean coastal cuisine. Budget-friendly options are available within the Baby Menu category, with prices around €5.50 to €8.00, suitable for children or light eaters. Mid-range to premium items span from €15.00 to €18.00, primarily in the Frittini section, offering more substantial fried seafood and meat dishes. Desserts are consistently priced at €6.00 to €8.00, providing moderately priced options for a sweet finish. The menu structure suggests versatile meal timing, accommodating both quick casual bites and full dining experiences, with particular appeal to seafood enthusiasts.